Marketing your hay
As producers finish harvesting their second cutting of alfalfa or first cutting of grass hay some may be looking to market the hay they don't need.
View ArticleMeeting the nutrient requirements of the beef cow
Using large round bales to feed beef cows limits a producer’s ability to precisely meet her nutrient requirements. Accurately predicting feed intake and nutrient analysis of forages can help.
View ArticleEvaluating corn silage hybrids for feed quality
Soon dairy and livestock producers will have data to help them select corn silage hybrids that will yield the nutritional benefits their herds need to produce quality milk and meat.
View ArticleMinimizing the damage
The 2015 growing season has proven to be challenging to producers in Ohio. Nearly all crops have been impacted by plentiful and in many cases too much rain.
View ArticleBuying hay
Haying season is in full swing across the state and with that comes a feed inventory analysis opportunity for each producer. Beyond “How many bales” the inventory should look at the quality of the feed...
View Article
